Our winery was one of 6 participating at the May2-3 event.

It gets better every year for sampling foods, wines and craft beers. We had lots of interest in our Norfolk Red, Pinot Noir, Saucy Cider and strawberry sangria. We also had a lot of interest in a white blend from new grape hybrids from the Horticultural Research Station of Ontario. Congratulations to Trevor and Jamie, on a great event! Thanks to Chef Chuck Hughes, special guest chef, for featuring our Saucy Cider and Mystery of HRIO in your cooking demonstrations – you created a real buzz!

If you are thinking about attending next year – its in Brantford, at the Civic Centre – beside the Casino. Learn more .

Chef Chuck Hughes serving up our Saucy Cider